Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Cabo Verdean Creole Katxupa IPA: [kɐˈʧupɐ]) is a famous dish from the Cabo Verde islands, West Africa. It is a slow cooked stew of corn (hominy), collard greens, cabbage, beans (kidney, pinto, lima), cassava / mandioca, sweet potato, fish or meat (saus
